Banana Protein Pancakes

• 13 cup vanilla whey protein powder
• 13 cup whole grain pastry flour or 13 cup all-purpose flour
• 14 cup quick-cooking oats
• 1 g stevia or 1 g other sugar substitute
• 1 teaspoon featherweight baking powder
• 1 banana, mashed
• 1 large egg
• 1 tablespoon plain yogurt

1. In a large bowl, combine the protein powder, flour, oats, stevia, and baking powder.
2. Mix well.
3. Add the banana, egg and yogurt.
4. Mix.
5. Coat a nonstick skillet with cooking spray, then wipe away the excess with a paper towel.
6. Use this towel to wipe the skillet between pancakes, re-coating the skillet with the oil and cleaning away any pancake batter crumbs.
7. Heat the skillet over medium-low heat.
8. Spoon about 1/2 cup of the batter into the skillet.
9. Cook for 1-2 minutes, or until firm and golden brown.
10. Flip the pancake and cook for 30 seconds to 1 minute longer, or until golden brown.
11. Remove the pancake to a plate.
12. Wipe the skillet with the paper towel.
13. Repeat step 3 with the batter to make a total of 3 pancakes.

vanilla whey protein powder, grain pastry, oats, stevia, baking powder, banana, egg, plain yogurt

Taken from www.food.com/recipe/banana-protein-pancakes-480040 (may not work)