Hot Cabbage Soup

• 2 lbs ground beef
• 2 cups chopped onions
• 2 (10 ounce) cans Ro-Tel tomatoes
• 2 (15 ounce) cans stewed tomatoes
• 2 (15 ounce) cans ranch style beans
• 2 cups broth or 2 cups water
• 2 teaspoons chili powder
• 1 head cabbage, shredded

1. Brown ground beef and onions, drain.
2. Add remaining ingredients execpt cabbage.
3. Simmer for 10 minutes.
4. Add cabbage & cook until tender.

ground beef, onions, rotel, tomatoes, ranch style beans, broth, chili powder, cabbage

Taken from www.food.com/recipe/hot-cabbage-soup-279458 (may not work)