Sauteed Orange Chicken With Ginger

• 3 lbs chicken legs or 3 lbs chicken thighs
• salt and pepper
• 2 tablespoons vegetable oil
• 2 garlic cloves, chopped
• 1 cup orange juice
• 2 navel oranges, peeled and sectioned
• 2 tablespoons fresh ginger, minced
• 4 teaspoons white vinegar
• 1 teaspoon dried basil

1. Season chicken with salt and pepper.
2. In a large frying pan, heat oil over medium heat.
3. Add chicken and cook, turning, until brown all over, about 10 minutes.
4. Add garlic and cook for 1 minute.
5. Pour orange juice over chicken.
6. Add orange sections, ginger, vinegar, and basil; stir well.
7. Cover and simmer for about 30 minutes, until chicken is tender.

chicken, salt, vegetable oil, garlic, orange juice, oranges, fresh ginger, white vinegar, basil

Taken from www.food.com/recipe/sauteed-orange-chicken-with-ginger-254555 (may not work)