Easy Crock-Pot Beef Tips

• 2 lbs lean chuck, roast cut into 1-inch pieces
• 1 (1 ounce) envelope dry onion soup mix
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup soda 7-up
• 1 cup mushroom, sliced

1. Place meat in crockpot.
2. Do not season.
3. Pour mushroom soup over meat and sprinkle onion soup mix on top.
4. Add 7-Up and mushrooms and stir.
5. Cover and cook on LOW for 6 to 8 hours.

lean chuck, onion soup, cream of mushroom soup, mushroom

Taken from www.food.com/recipe/easy-crock-pot-beef-tips-380364 (may not work)