Grilled Chicken & Veggie Kabobs with Pitas

• 2 fresh red beets (1 lb./450 g), peeled, quartered
• 2 large carrots (3/4 lb./340 g), peeled, diagonally cut into 2-inch pieces King Sooper's 1 lb For $0.99 thru 02/09
• 3/4 cup Kraft Balsamic Vinaigrette Dressing
• 3 Tbsp. honey
• 1/4 cup Miracle Whip made with Olive Oil Spread*
• 6 boneless skinless chicken thighs (1-1/2 lb./675 g) King Sooper's 1 lb For $1.19 thru 02/09
• 2 red peppers, cut into 2-inch pieces
• 6 pita breads (4 inch)

1. Heat barbecue to medium-high heat.
2. Place beets in medium microwaveable bowl; cover with waxed paper.
3. Microwave on HIGH 6 min.
4. or until crisp-tender.
5. Remove from bowl; set aside.
6. Add carrots to same bowl; cover with waxed paper.
7. Microwave 3 min.
8. or until crisp-tender.
9. Meanwhile, mix dressing and honey until blended.
10. Remove 1/4 cup dressing mixture; mix with Miracle Whip.
11. Reserve for later use.
12. Toss chicken with 3 Tbsp.
13. of the remaining dressing mixture.
14. Thread each chicken thigh onto 2 parallel skewers.
15. Thread beets, carrots and peppers alternately onto additional skewers.
16. Grill chicken and vegetables 15 min.
17. or until chicken is done (170 degrees F), turning and brushing all skewers with remaining dressing mixture for the last 5 min.
18. and adding pitas to the barbecue for the last 3 min.
19. Serve chicken and vegetables with pitas and the reserved Miracle Whip mixture.

fresh red beets, carrots, honey, miracle, chicken, red peppers, pita breads

Taken from www.kraftrecipes.com/recipes/grilled-chicken-veggie-kabobs-pitas-167825.aspx (may not work)