English Muffin Bread-Cheddar and Onion

• 3 tablespoons cornmeal
• 6 cups flour
• 13 cup green onion, finely chopped
• 2 (1/4 ounce) packages dry active yeast
• 2 teaspoons salt
• 1 teaspoon sugar
• 2 teaspoons red pepper flakes
• 14 teaspoon baking soda
• 2 cups whole milk
• 12 cup water
• 2 cups extra-sharp cheddar cheese, shredded
• cooking spray

1. Lightly spray two 81/2 x 2 1/4 inch bread pans-dust with cornmeal and set aside.
2. Preheat oven to 400 degrees.
3. In a large mixing bowl combine 3 cups of flour, green onions, yeast, salt, sugar, red pepper flakes and the baking soda.
4. In a medium saucepan heat the milk and water until warm, but not hot.
5. Stir into the flour mixture.
6. Stir in the remaining flour and 1 and 1/2 cups of Cheddar cheese.
7. Divide the dough between the two prepared pans.
8. (the dough is sticky).
9. Lightly coat tops with cooking spray.
10. Cover with a towel and let rise in a warm spot until doubled-45 minutes to 1 hour.
11. Bake in hot oven for 20 minutes.
12. Sprinkle with remaining cheese.
13. Bake for an additional 5 to 10 minutes.
14. Remove and place pans on a wire rack for 10 minutes.
15. Remove from pans and return to wire rack.
16. Cool completely.
17. This bread is best toasted!

cornmeal, flour, green onion, active yeast, salt, sugar, red pepper, baking soda, milk, water, cheddar cheese, cooking spray

Taken from www.food.com/recipe/english-muffin-bread-cheddar-and-onion-217514 (may not work)