grilled Ranch Bread

• 12 cup butter, softened
• 1 (1 ounce) packet dry ranch dressing mix (Hidden Valley is good)
• 2 loaves French bread or 2 loaves Italian bread, cut in half lengthwise (1 pound each)

1. Cream the butter with the dressing mix; spread evenly on the bread halves.
2. Place under the broiler for 2-3 minutes, until golden and the butter begins to seep and bubble.
3. Serve hot.

butter, packet, loaves

Taken from www.food.com/recipe/grilled-ranch-bread-93249 (may not work)