Grilled Mexican Street Corn Salad

• 4 cobs of corn
• 3 tablespoons Mexican crema
• juice of 1 lime
• 2 teaspoons dark chili powder
• 1/3 cup crumbled cotija cheese
• 1 bunch cilantro, chopped
• 1 bunch scallions, chopped
• 2 teaspoons garlic powder
• 2 teaspoons kosher salt
• 1 teaspoon chopped fresh or dried epazote (optional)
• 2 jalapenos, grilled and diced

1. Mix all ingredients except corn and jalapenos in a medium bowl and reserve.
2. This can be done hours in advance.
3. Grill shucked corn and jalapenos till evenly charred, then remove kernels into bowl with reserved ingredients and add diced jalapeno.
4. Mix to combine.
5. Serve as a side or on top of hot dogs or burgers.

cobs of corn, crema, lime, dark chili powder, cotija cheese, cilantro, scallions, garlic, kosher salt, jalapenos

Taken from www.foodrepublic.com/recipes/grilled-mexican-street-corn-salad/ (may not work)