Caramel Apple Pumpkin Pancakes
- 1 (32 ounce) package pancake mix
- 1 cup canned pumpkin
- 2 teaspoons cinnamon
- 12 cup sugar
- 14 teaspoon nutmeg
- 1 cup brown sugar, packed
- 14 cup butter
- 4 apples, peeled and thinly sliced
- For the pancakes:.
- Prepare pancake mix according to package directions.
- Add nutmeg, sugar, pumpkin and cinnamon; mix gently.
- Cook pancakes on a greased, preheated griddle or skillet until browned on both sides.
- Serve topped with caramel apples.
- For the caramel apples:.
- Combine butter and brown sugar in a saucepan over low heat.
- Add apples and cook until sugar caramelizes with apples.
pancake mix, pumpkin, cinnamon, sugar, nutmeg, brown sugar, butter, apples
Taken from www.food.com/recipe/caramel-apple-pumpkin-pancakes-474407 (may not work)