Golden Apricot Sauce

• 12 cup rice vinegar
• 14 cup dried apricot
• 3 tablespoons sugar or 3 tablespoons Splenda sugar substitute

1. In a microwave-safe bowl, combine vinegar, apricots, and sugar.
2. Heat in a microwave oven at full power (100%) until vinegar is boiling, about 3 minutes.
3. Pour mixture into blender or food processor (Better yet,use a hand blender for LESS cleanup) and whirl until smooth.
4. Scrape into small bowl.
5. Serve warm or cool.

rice vinegar, apricot, sugar

Taken from www.food.com/recipe/golden-apricot-sauce-91065 (may not work)