Shortcut Lamb Samosas

• 1 Tbsp. oil
• 1/2 tsp. cumin seed
• 1 lb. (450 g) lean ground lamb
• 1 tsp. garam masala
• 1 tsp. ground cumin
• 1/2 tsp. red chili powder or cayenne pepper
• 1/4 cup plain Balkan-style yogurt
• 1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
• 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 2 Tbsp. chopped fresh coriander leaves (cilantro)
• 1 pkg. (411 g) frozen puff pastry (2 blocks), thawed
• 1/4 cup flour
• 1 egg, beaten

1. Heat oil in large skillet on high heat.
2. Add cumin seed; cook and stir 30 sec.
3. Add meat and seasonings; cook and stir 3 min.
4. or until meat is lightly browned.
5. Add yogurt and dressing; cook 5 min., stirring constantly.
6. Drain.
7. Spoon into large bowl.
8. Add cheese and coriander; mix lightly.
9. Refrigerate 15 min.
10. Meanwhile, heat oven to 400 degrees F. Roll out 1 pastry block to 9-inch square on lightly floured surface; cut into 3 (3-inch-wide) strips.
11. Cut each strip into 3 (3-inch) squares.
12. Dust squares lightly with flour; stack on plate.
13. Repeat with remaining pastry block.
14. Spoon about 1-1/2 Tbsp.
15. meat mixture onto centre of each pastry square; fold diagonally in half.
16. Firmly press edges together to seal.
17. Place on baking sheet; brush with egg.
18. Bake 15 to 18 min.
19. or until crisp and golden brown.

oil, cumin, lean ground lamb, garam masala, ground cumin, red chili powder, yogurt, oregano, fresh coriander, pastry, flour, egg

Taken from www.kraftrecipes.com/recipes/shortcut-lamb-samosas-121037.aspx (may not work)