Creamy Cilantro Sauce

• 8 ounces, weight Softened Cream Cheese
• 1 Tablespoon Sour Cream
• 1 cup Green Tomatillo Salsa
• 1 teaspoon Celery Salt
• 1/2 teaspoons Ground Cumin
• 1 teaspoon Black Pepper
• 2 teaspoons Garlic Powder
• 1 bunch Cilantro
• 1 Tablespoon Lime Juice, Freshly Squeezed
• Salt To Taste

1. Combine all ingredients except salt in a blender or food processor.
2. Process until smooth.
3. Add salt to taste, but be careful if you are using it for a chip dip, since most are already salty.
4. Store in a covered serving bowl in the refrigerator.

cream cheese, sour cream, green tomatillo salsa, celery salt, ground cumin, black pepper, garlic, cilantro, lime juice, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/creamy-cilantro-sauce/ (may not work)