Bean Soup With Sausage

• 1 tablespoon olive oil
• 2 Italian sausages, diced
• 1 leek, sliced
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery ribs, sliced
• 3 tablespoons all-purpose flour
• 2 beef bouillon cubes
• 12 cup small shell pasta
• 1 (400 g) can four-bean mix
• 1 12 liters water

1. Heat the oil in a large saucepan and add sausage.
2. Cook over medium heat for 5 minutes until golden.
3. Remove from sauce pan and set a side.
4. Add leak, garlic, carrot and celery to the saucepan and cook for 5 minutes.
5. Add flour and cook for 2 minutes.
6. Add stock cubes and 1 1/2 liters of water.
7. Bring to the boil reduce heat and simmer for 20 minutes.
8. Add pasta and beans and cook for 8 to 10 minutes until pasta is al dente.
9. Return the sausage to the soup and season with salt and pepper to your taste.

olive oil, italian sausages, garlic, carrots, celery, allpurpose, shell pasta, fourbean mix, liters water

Taken from www.food.com/recipe/bean-soup-with-sausage-469081 (may not work)