Sauerkraut And Tomatoes Casserole Recipe

• 2 c. sauerkraut, liquid removed
• 2 c. Swiss cheese, shredded
• 2 c. canned tomatoes
• 3 tbsp. butter
• 1/4 c. butter
• 3 tbsp. Thousand Island dressing

1. Dry rye bread cubes with caraway.
2. Place sauerkraut in a buttered casserole and top with cheese and dressing.
3. Pour tomatoes over this.
4. Dot with 3 Tbsp.
5. butter.
6. Saute/fry rye bread cubes in 1/4 c. butter and sprinkle over the top.
7. Bake at 375 degrees for 30 min.

sauerkraut, swiss cheese, tomatoes, butter, butter

Taken from cookeatshare.com/recipes/sauerkraut-and-tomatoes-casserole-59367 (may not work)