Walnut Chili Pate (Vegan)

• 1/2 cup sunflower seeds (soaked overnight)
• 1/3 cup walnuts (soaked overnight)
• 2 stalks celery
• 1/4 medium zucchini
• 1/4 bunch cilantro
• 5 sprigs parsely
• 1/2 tbsp lemon juice
• 1/4 tsp salt
• 1/10 tsp cayenne chili powder
• 1/4 tsp chili powder blend
• 1/10 tsp cumin
• 1/10 tsp coriander

1. Soak the seeds and nuts for 6-8 hours or overnight and rinse well before using.
2. In a food processor with the S-blade, coarse-grind the sunflower seeds and walnuts.
3. Put in a medium-size bowl.
4. With a food processor and the S-blade, puree celery, zucchini, cilantro, parsley, lemon juice, cayenne chili powder, chili blend powder, cumin, and coriander.
5. Add this puree into the seed and nut mix, mix everything well by hand.

sunflower seeds, walnuts, stalks celery, zucchini, cilantro, lemon juice, salt, cayenne chili powder, chili powder blend, cumin, coriander

Taken from cookpad.com/us/recipes/331840-walnut-chili-pate-vegan (may not work)