Grilled Steak Tacos With Avocado Salsa

• 3 jalapenos
• extra virgin olive oil
• 1 large onion, half cut into 1/2-inch dice half sliced 1/4 inch thick
• 1 garlic clove, minced
• 1 lb tomatillo, husked and chopped
• 1 Hass avocado, diced
• 12 cup chopped cilantro
• 1 tablespoon fresh lime juice
• salt & freshly ground black pepper
• crushed red pepper flakes (a pinch or two) (optional)
• 2 links of fresh chorizo sausage
• 12 lb panela cheese or 12 lb halloumi cheese, cut into squares
• 1 12 lbs flank steaks
• warm flour tortilla

1. Heat a grill pan.
2. Grill the jalapeos until charred.
3. Stem and seed the jalapenos; finely dice 2 of them.
4. Thinly slice the remaining jalapeno and reserve on a platter.
5. In a saucepan, heat 2 tablespoons of olive oil.
6. Add the diced jalapenos and onion and the garlic and cook over moderate heat until golden, 10 minutes.
7. Add the tomatillos and cook until softened.
8. Transfer to a bowl and let cool.
9. Stir in the avocado, cilantro and lime juice; season with salt, black pepper & crushed red pepper flakes (if using).
10. Oil the chorizo and grill over moderate heat until cooked through.
11. Remove the chorizo casing and crumble the meat into a bowl.
12. Lightly oil the cheese and grill for 1 minute per side, then oil the pan and grill the sliced onion until charred; transfer both to the platter.
13. Oil the steak; season with salt and pepper.
14. Grill over moderately high heat, turning once, 8 minutes for medium-rare.
15. Transfer to a board and let rest for 5 minutes.
16. Thinly slice the steak and serve with the accompaniments.
17. Serve with warm flour tortillas.

jalapenos, extra virgin olive oil, onion, garlic, avocado, cilantro, lime juice, salt, red pepper, sausage, panela cheese, flank steaks, flour tortilla

Taken from www.food.com/recipe/grilled-steak-tacos-with-avocado-salsa-368324 (may not work)