Cherry Bomb

• 2 limes, cut into 8 wedges and halved
• 4 to 5 sprigs mint, leaves only
• 2 cups black cherry juice
• 8 ounces London dry gin
• 1 cup seltzer

1. Muddle lime and mint leaves in a shaker or serving pitcher (if the pitcher is sturdy enough).
2. Add cherry juice, gin, and seltzer and stir to incorporate.
3. Serve over ice-filled glasses.

mint, black cherry juice, gin, seltzer

Taken from www.foodnetwork.com/recipes/cherry-bomb-recipe.html (may not work)