Cherry Bomb
- 2 limes, cut into 8 wedges and halved
- 4 to 5 sprigs mint, leaves only
- 2 cups black cherry juice
- 8 ounces London dry gin
- 1 cup seltzer
- Muddle lime and mint leaves in a shaker or serving pitcher (if the pitcher is sturdy enough).
- Add cherry juice, gin, and seltzer and stir to incorporate.
- Serve over ice-filled glasses.
mint, black cherry juice, gin, seltzer
Taken from www.foodnetwork.com/recipes/cherry-bomb-recipe.html (may not work)