Chicken & Vegetable Cheesy Pasta

• 2 cups penne pasta, uncooked
• 1 Tbsp. oil, divided
• 1-1/2 lb. boneless skinless chicken breasts, cut into thin strips, divided
• 7 carrots (1/2 lb.), shredded
• 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 6 KRAFT Singles, chopped
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 2 Tbsp. chopped fresh parsley

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Meanwhile, heat 1 tsp.
3. oil in large skillet on medium-high heat.
4. Add half the chicken; cook and stir 2 min.
5. or until lightly browned.
6. Remove from skillet; cover to keep warm.
7. Repeat with remaining chicken and 1 tsp.
8. of the remaining oil.
9. Add remaining oil, carrots, onions and garlic to skillet; cook and stir 3 min.
10. Return chicken to skillet; cook 2 min.
11. or until done, stirring frequently.
12. Remove from heat; cover to keep warm.
13. Drain pasta, reserving 1-1/4 cups of the cooking water.
14. Return pasta to pan.
15. Stir in reserved water and Singles; cook and stir 1 min.
16. or until Singles are completely melted.
17. Add chicken mixture; cook and stir 2 min.
18. or until heated through.
19. Top with Parmesan and parsley.

penne pasta, oil, boneless skinless chicken breasts, carrots, onion, garlic, singles, parmesan cheese, parsley

Taken from www.kraftrecipes.com/recipes/chicken-vegetable-cheesy-pasta-125682.aspx (may not work)