Scallion Goat Cheese Muffins

• 1 1/2 cups blanched almond flour
• 1 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 3 large eggs
• 1/2 cup thinly sliced scallions, white and green parts
• 5 ounces goat cheese (10 tablespoons)

1. Preheat the oven to 350F.
2. Line 10 muffin cups with paper liners.
3. In a large bowl, combine the almond flour, salt, baking soda, and black pepper.
4. In a medium bowl, whisk together the olive oil and eggs.
5. Blend the wet ingredients into the almond flour mixture with a handheld mixer until thoroughly combined, then stir in the scallions.
6. Scoop 3 tablespoons of batter into each prepared muffin cup, then press 1 tablespoon of goat cheese into each muffin.
7. Bake for 20 to 25 minutes, until a toothpick inserted 1/2 inch from the edge of the muffin (to avoid the goat cheese center) comes out with just a few moist crumbs attached.
8. Let the muffins cool in the pan for 20 minutes, then serve.

blanched almond flour, salt, baking soda, black pepper, olive oil, eggs, scallions, goat cheese

Taken from www.epicurious.com/recipes/food/views/scallion-goat-cheese-muffins-366110 (may not work)