Broccoli With Red Lentil Sauce (Eat for Health)

• 12 cup red lentil
• 1 medium onion, chopped
• 1 small garlic clove, chopped
• 1 12-2 cups carrot juice
• 1 lb broccoli floret
• 1 tablespoon low-sodium vegetable bouillon granules
• 12 teaspoon sodium-free seasoning (such as Mrs. Dash)
• 12 teaspoon balsamic vinegar
• 14 cup chopped pecans

1. Add lentils, onions, garlic, and carrot juice to a saucepan.
2. Bring to a boil, cover, and simmer for 20-30 minutes until the lentils are soft and pale.
3. Add more carrot juice as needed.
4. Meanwhile, steam the broccoli until just tender.
5. Put the cooked lentil mixture in a food processor or blender (or use an immersion blender right in the saucepan) with the seasonings and balsamic vinegar and blend to a smooth paste.
6. Add some carrot juice if it is too thick.
7. Place broccoli in a bowl and combine with sauce.
8. Top with chopped pecans.
9. Enjoy!

red lentil, onion, garlic, carrot juice, broccoli floret, vegetable bouillon granules, balsamic vinegar, pecans

Taken from www.food.com/recipe/broccoli-with-red-lentil-sauce-eat-for-health-305627 (may not work)