Wednesday Supper #5FIX

• 1 (12 ounce) package Simply Potatoes Shredded Hash Browns
• 12 cup red onion (fine chopped)
• 1 (8 ounce) package frozen chopped spinach
• 12 cup parmesan cheese
• 7 eggs

1. Heat oven to 425.
2. Rinse potatos and let dry.
3. Boil spinach for 7 minutes and drain really well (squeeze water out).
4. Cook onion until glossy, add spinach, lemon zest (salt, pepper, garlic powderand zest of one lemon) to taste- cook for 5 minutes.
5. Let it cool slightly and fold the onion and spinach in to the eggs and add half of the parmesan cheese.
6. Butter or spray muffin tins.
7. Press about 1/4 cup of the simply potatoes shredded hash browns into each muffin cup.
8. Stir any remaining potatoes into the spinach, onion, cheese, and eggs.
9. Bake for 11-15 minutes or until they are crispy around edges.
10. Let rest for 7 minutes before removing from pan.
11. Enjoy!

potatoes, red onion, spinach, parmesan cheese, eggs

Taken from www.food.com/recipe/wednesday-supper-5fix-495542 (may not work)