Best Ever Creamy Soup

• 1/4 cup butter
• 4 medium onions, chopped
• 2 heads broccoli, separated into florets
• 1 head cauliflower, separated into florets
• 6 cups water
• 5 pounds potatoes, peeled and cubed
• 1 (6 ounce) package baby spinach, coarsely chopped
• 6 cubes chicken bouillon
• 2 cups shredded Cheddar cheese

1. Melt the butter in a large pot over medium heat. Add onions, and saute until tender. Meanwhile, place the broccoli and cauliflower into a large pot with at least 6 cups of water. Bring to a boil, and cook until fork tender, but broccoli is still a vibrant green. Drain, and reserve 5 cups of the water.
2. Pour the 5 cups of reserved water into the pot with the onions. Bring to a boil, and add potatoes, spinach and bouillon cubes. Cook for about 15 minutes, until potatoes are tender. Remove half of the soup, and puree in small batches using a food processor or blender. Return to the pan, and stir in the broccoli, cauliflower, and Cheddar cheese. Stir until cheese is melted, and serve immediately.

butter, onions, broccoli, cauliflower, water, potatoes, baby spinach, chicken bouillon, cheddar cheese

Taken from www.allrecipes.com/recipe/72696/best-ever-creamy-soup/ (may not work)