Salmon with Caramelized Pears and Onions

• 2 Salmon fillets
• 1 tbsp olive oil, extra virgin
• 1 cup onion, chopped
• 2 d'anjou pear, chopped
• 3 tbsp granulated sugar
• 1/2 cup water
• 3 tbsp butter

1. Preheat oven to broil.
2. Pat salmon dry and season with salt and pepper.
3. In a large pan on medium-high heat add oil.
4. Once oil is hot, place salmon fillets in skin side down.
5. Cook salmon until about 1/4 of the bottom turns light pink.
6. Remove salmon from pan and place in a baking dish.
7. Pour whatever oil is left over on top of the salmon, and place in the oven.
8. Broil salmon for 13 minutes.
9. While the salmon is cooking; using the same pot, on medium heat add in water and butter.
10. Once the butter has melted add in the onions, pears, and sugar.
11. Turn heat up to medium-high and cook for 8 minutes or until the onions and pears have turned golden and the water has thicken into a syrup.
12. Add the caramelized pears and onions on top of your salmon fillets and serve!
13. In the photo I served my salmon with a side of my veggie tumeric rice.

salmon, olive oil, onion, pear, sugar, water, butter

Taken from cookpad.com/us/recipes/365638-salmon-with-caramelized-pears-and-onions (may not work)