My Chilly

• 1 12 lbs beef mince
• 2 onions, chopped
• 2 garlic cloves, crushed
• 2 teaspoons chopped red chilies (from a jar)
• 1 teaspoon ground cumin
• 1 teaspoon dried coriander
• 1 teaspoon Worcestershire sauce
• 1 (700 g) jar passata
• 1 beef stock cube
• 1 12 cups water
• 1 (400 g) can kidney beans
• 1 tablespoon olive oil

1. In a large frying pan sweat onion and garlic in olive oil for about 5 minutes.
2. Add mince and cook until browned.
3. Add cumin and coriander stir until fragrent about 1 minute.
4. Add passata and water stir into mince.
5. Add rest of the ingredients and bring to the boil.
6. Reduce heat and allow to simmer for about 20 mins until thickened.
7. Serve with boiled rice or taco shells and a salad.

beef, onions, garlic, red chilies, ground cumin, dried coriander, worcestershire sauce, passata, beef, water, kidney beans, olive oil

Taken from www.food.com/recipe/my-chilly-280561 (may not work)