Cape Ann Haddock Chowder Recipe

• 1 ounce Salt Pork Finely Minced
• 1 lrg Yellow Onion Coarsely Minced
• 1 1/2 Tbsp. All-Purpose Flour
• 1 bot (8 ounce) Clam Juice
• 1 1/2 c. Lowfat milk
• 1/2 tsp Black Pepper
• 1/4 tsp Salt
• 1 lrg All-Purpose Potato Peeled and Minced
• 12 ounce Skinned and Boned Haddock Cut 1 1/2 inch Chunk

1. In a large saucepan over high heat, cook salt pork for 2 min, stirring occasionally.
2. Add in onion and continue cooking till softened - about 2 min more.
3. Blend in flour, then gradually pour in clam juice, whisking to combine.
4. Add in lowfat milk, pepper, salt, and potato and bring to a simmer.
5. Reduce the heat to moderately low and simmer, uncovered, till potato is tender and soup is nicely thickened - 13 to 20 min.
6. Add in haddock and cook just till fish almost flakes at the touch of a fork - about 5 min more.

salt, onion, allpurpose flour, milk, black pepper, salt, haddock

Taken from cookeatshare.com/recipes/cape-ann-haddock-chowder-99156 (may not work)