Tex Mex: Infused Skewers (#6)

• 14 cup salsa, your desired heat
• 18 cup vegetable oil
• 2 tablespoons tequila
• 1 teaspoon garlic powder
• 14 teaspoon dried oregano
• 14 teaspoon cumin
• 12 -24 wooden skewers

1. Blend all ingredients till pureed and pour into a small cookie sheet pan to fit the wooden skewers.
2. Soak the skewers in liquid for one hour.
3. Then skewer your choice of food, fish, chicken, tofu, vegetables, cook on the grill or indoors if you prefer.
4. A little trick so the skewers don`t burn is to hang them over the edge of the grill or wrap them in foil.

salsa, vegetable oil, tequila, garlic, oregano, cumin, wooden skewers

Taken from www.food.com/recipe/tex-mex-infused-skewers-6-227474 (may not work)