Peach Butter

• 3 cups fresh peaches, sliced (about 4 large)
• 14 cup orange juice
• 34 cup sugar
• 2 tablespoons honey
• 12 teaspoon orange rind, grated
• 18 teaspoon ground allspice

1. In a medium saucepan, combine peach slices and orange juice; bring to a boil.
2. Cover, reduce heat, and simmer for 8 minutes or until tender, stirring occasionally.
3. Place peach mixture into a blender or food processor; cover and process until smooth, stopping once to scrape down sides.
4. Return peach mixture to saucepan; add sugar, honey, orange rind, and allspice.
5. Bring to a boil; reduce heat, and simmer, uncovered for 25 minutes or until thickened, stirring occasionally.
6. Spoon into jars; cover and store in the refrigerator.

fresh peaches, orange juice, sugar, honey, orange rind, ground allspice

Taken from www.food.com/recipe/peach-butter-409625 (may not work)