Easy Hot 'n Spicy Corn Dip

• 1 cup Philadelphia Jalapeno Cream Cheese Product
• 1/2 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese
• 1-1/2 cups frozen corn, thawed, well drained
• 1 large tomato, seeded, chopped
• 1/4 tsp. chili powder

1. Heat oven to 350F.
2. Mix cream cheese product and shredded cheese in medium bowl until blended.
3. Add corn and tomatoes; mix well.
4. Spread onto bottom of small cast-iron skillet; sprinkle with chili powder.
5. Bake 20 min.
6. or until heated through.

philadelphia, philadelphia, frozen corn, tomato, chili powder

Taken from www.kraftrecipes.com/recipes/easy-hot-n-spicy-corn-dip-181332.aspx (may not work)