Refreshing Napa Cabbage Salad

• Vinaigrette:
• 1/4 cup rice vinegar
• 2 tablespoons honey
• 1 tablespoon grated fresh ginger
• 1 tablespoon soy sauce
• 2 teaspoons wasabi paste
• 1 teaspoon sesame oil
• Salad:
• 1 head napa cabbage, shredded
• 1 cucumber, peeled and sliced
• 1 red bell pepper, cut into matchstick-size pieces
• 1 large carrot, shredded
• Toppings:
• 3 tablespoons sesame seeds
• 1 avocado, diced

1. Whisk rice vinegar, honey, ginger, soy sauce, wasabi paste, and sesame oil together in a bowl until vinaigrette is smooth.
2. Combine cabbage, cucumber, red bell pepper, and carrot in a large bowl. Pour vinaigrette over cabbage mixture and toss. Refrigerate for 1 hour.
3. Heat a skillet over medium heat; cook and stir sesame seeds until toasted, 3 to 5 minutes.
4. Garnish salad with toasted sesame seeds and avocado.

vinaigrette, rice vinegar, honey, ginger, soy sauce, wasabi paste, sesame oil, salad, cabbage, cucumber, red bell pepper, carrot, toppings, sesame seeds, avocado

Taken from www.allrecipes.com/recipe/258402/refreshing-napa-cabbage-salad/ (may not work)