Spring JELL-O JIGGLERS

• 1 cup boiling water
• 1 pkg. (6 oz.) JELL-O Gelatin, any flavor
• 1 can (5 oz.) evaporated milk

1. Spray inside of Easter JELL-O JIGGLERS Mold with cooking spray.
2. Place, fill side up, on tray.
3. Add boiling water to gelatin mix; stir 3 min.
4. until completely dissolved.
5. Stir in milk; pour into prepared mold.
6. Refrigerate 3 hours or until firm.
7. Dip bottom of mold in warm water 15 sec.
8. ; invert onto plate.
9. Shake mold gently to remove JIGGLERS.

boiling water, o gelatin, milk

Taken from www.kraftrecipes.com/recipes/spring-jell-o-jigglers-109243.aspx (may not work)