Macadamia Nut French Toast

• 4 large eggs lightly beaten
• 1/4 cup sugar
• 1/4 teaspoon nutmeg ground
• 23 cup orange juice
• 13 cup milk
• 1/2 teaspoon vanilla extract
• 1 loaf italian bread shell cut into 1 inch slices
• 23 cup butter or margarine,
• 1/2 cup macadamia nuts
• 1 x powdered sugar for garnish
• 1 x nutmeg ground, for garnish

1. Combine eggs and next 5 ingredients, stirring well.
2. Fit bread slices in a single layer into a lightly greased 13x9x2-inch baking dish.
3. Pour egg mixture over bread slices; cover and refrigerate 4 hours or overnight, turning bread once.
4. Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a single layer in pan.
5. Bake at 400F (200C) for 10 minutes; sprinkle with nuts.
6. Bake 10 additional minutes.
7. Garnish, if desired, and serve immediately with maple syrup.

eggs, sugar, nutmeg ground, orange juice, milk, vanilla, bread shell, butter, nuts, powdered sugar, nutmeg ground

Taken from recipeland.com/recipe/v/macadamia-nut-french-toast-43015 (may not work)