Gin and Lime Froth
- 1 box lime Jell-O gelatin
- 4 tablespoons gin
- 1 (7 ounce) container Greek yogurt (thick)
- Dissolve the Jello crystals in boiling water, using half the specified amount of water, stirring occasionally.
- Set aside to cool.
- Once it is cool, but before it has begun to set,whisk in the gin and yogurt until frothy and well-blended.
- Pour the mixture into small glasses and let set in fridge.
lime, gin, yogurt
Taken from www.food.com/recipe/gin-and-lime-froth-57133 (may not work)