Gin and Lime Froth

• 1 box lime Jell-O gelatin
• 4 tablespoons gin
• 1 (7 ounce) container Greek yogurt (thick)

1. Dissolve the Jello crystals in boiling water, using half the specified amount of water, stirring occasionally.
2. Set aside to cool.
3. Once it is cool, but before it has begun to set,whisk in the gin and yogurt until frothy and well-blended.
4. Pour the mixture into small glasses and let set in fridge.

lime, gin, yogurt

Taken from www.food.com/recipe/gin-and-lime-froth-57133 (may not work)