Porcupine Meatballs Recipe
- 1 pound grnd beef
- 1/2 c. uncooked rice (regular)
- 1/2 c. water
- 1/3 c. minced onion
- 1 teaspoon salt
- 1/2 teaspoon celery salt
- 1/8 teaspoon garlic pwdr
- 1/8 teaspoon pepper
- 1 (15 ounce.) tomato sauce
- 1 c. water
- 2 teaspoon Worcestershire sauce
- Heat oven to 350 degrees.
- Mix meat, rice, 1/2 c. water, onion, salts, garlic pwdr and pepper.
- Shape mix by rounded tablespoonfuls into balls.
- Place meatballs in ungreased baking dish, 8x8x2 inches.
- Stir together remaining ingredients; pour over meatballs.
- Cover with foil; bake 45 min.
- Uncover; bake 15 min longer.
beef, rice, water, onion, salt, celery salt, garlic, pepper, tomato sauce, water, worcestershire sauce
Taken from cookeatshare.com/recipes/porcupine-meatballs-17318 (may not work)