Porcupine Meatballs Recipe

• 1 pound grnd beef
• 1/2 c. uncooked rice (regular)
• 1/2 c. water
• 1/3 c. minced onion
• 1 teaspoon salt
• 1/2 teaspoon celery salt
• 1/8 teaspoon garlic pwdr
• 1/8 teaspoon pepper
• 1 (15 ounce.) tomato sauce
• 1 c. water
• 2 teaspoon Worcestershire sauce

1. Heat oven to 350 degrees.
2. Mix meat, rice, 1/2 c. water, onion, salts, garlic pwdr and pepper.
3. Shape mix by rounded tablespoonfuls into balls.
4. Place meatballs in ungreased baking dish, 8x8x2 inches.
5. Stir together remaining ingredients; pour over meatballs.
6. Cover with foil; bake 45 min.
7. Uncover; bake 15 min longer.

beef, rice, water, onion, salt, celery salt, garlic, pepper, tomato sauce, water, worcestershire sauce

Taken from cookeatshare.com/recipes/porcupine-meatballs-17318 (may not work)