Caraway Puffs

• 2 pkg. yeast
• 4 2/3 c. all-purpose flour
• 1/2 tsp. baking soda
• 2 c. cream-style cottage cheese
• 1/2 c. water
• 4 Tbsp. sugar
• 2 Tbsp. butter or margarine
• 2 tsp. salt
• 2 eggs
• 4 tsp. caraway seed
• 4 tsp. grated onion

1. In bowl, combine yeast, 2 2/3 cups flour and baking soda. Heat together cottage cheese, water, sugar, butter and salt until butter melts.
2. Add to dry ingredients.
3. Add eggs, caraway seeds and onion.
4. Beat on low speed 1/2 minute.
5. Beat on high speed for 3 minutes.
6. By hand, stir in remaining 2 cups flour.
7. Place in greased bowl (turning once) to rise.
8. Let rise, covered, until doubled (approximately 1 1/2 hours).
9. Divide into 24 pieces and place in well-greased muffin pans.
10. Cover.
11. Let rise until double, about 40 minutes.
12. Bake at 400u0b0 for 12 to 15 minutes.

yeast, allpurpose, baking soda, creamstyle, water, sugar, butter, salt, eggs, caraway seed, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=743266 (may not work)