Spaghetti Salad Recipe

• 1 pound spaghetti">vermicelli or possibly thin spaghetti
• 1 lg. (16 ounce.) bottle Italian salad dressing
• 1 med. onion
• 1 tomato
• 1 green pepper
• Your choice of cucumbers, mushrooms, broccoli, and cauliflower
• 3 or possibly 4 ounce. McCormick Salad Supreme

1. Cook spaghetti according to directions.
2. Run cool water on immediately after cooking and put in bowl.
3. In separate bowl, add in Italian dressing, vegetables, and Salad Supreme.
4. Mix.
5. Add in spaghetti.
6. Let sit overnight.

spaghettivermicelli, italian salad dressing, onion, tomato, green pepper, cucumbers, salad supreme

Taken from cookeatshare.com/recipes/spaghetti-salad-49609 (may not work)