Turkey Meatball Sandwich

• 1 pound Ground Turkey
• 1 whole Egg
• 1/2 cups Finely Grated Parmesan
• 1 Tablespoon Dried Oregano
• 1 Tablespoon Kosher Salt
• 1/4 teaspoons Crushed Red Pepper Flakes
• 3 cups Fresh Tomato Sauce
• 2 whole Baguettes, Cut Into 4 Pieces
• 2 cloves Raw Garlic, Whole
• 1 cup Finely Grated Mozzarella Cheese
• 3 Tablespoons Fresh Basil, Julienned
• Drizzle Of Olive Oil

1. Mix all of the meatball ingredients in a medium bowl until they are completely combined.
2. With clean hands, roll the turkey into medium sized meatballs and set on a sheet of parchment.
3. Bring a saucepan of salted water to a simmer.
4. Place the meatballs in the simmering water and cook until they are just cooked through, and float to the top of the water.
5. Remove the meatballs from the water with a strainer and set aside.
6. When all of the meatballs have been cooked, use the same saucepan to heat the tomato sauce.
7. Add the meatballs to the heated tomato sauce and simmer on low until the meatballs and sauce are warmed through and hot.
8. Split a baguette in half lengthwise.
9. Drizzle the baguette with olive oil.
10. Toast the baguette under your broiler until golden.
11. Remove from the oven and immediately rub the toast with a clove of raw garlic.
12. Fill the baguette with the meatballs and sauce.
13. Sprinkle with shredded mozzarella and fresh basil.
14. Cut each baguette half in half and serve hot.
15. Enjoy!

ground turkey, egg, parmesan, oregano, kosher salt, red pepper, tomato sauce, baguettes, garlic, mozzarella cheese, fresh basil, drizzle of olive oil

Taken from tastykitchen.com/recipes/main-courses/turkey-meatball-sandwich/ (may not work)