Sweet Potato Breakfast Pancakes

• Dry Ingredients:
• 2 1/2 cups baking mix (such as Bisquick (R))
• 3 tablespoons brown sugar
• 2 1/2 teaspoons pumpkin pie spice
• Wet Ingredients:
• 1 3/4 cups milk
• 1 cup mashed sweet potatoes
• 2 tablespoons white vinegar
• 2 tablespoons vegetable oil
• 2 tablespoons vegetable oil, or as needed

1. Mix baking mix, brown sugar, and pumpkin pie spice together in a large bowl. Beat milk, mashed sweet potatoes, white vinegar, and 2 tablespoons vegetable oil together in a separate bowl until smooth; gradually beat into the dry mixture to incorporate into a batter.
2. Heat a large skillet over medium heat; add just enough oil to cover the cooking surface and let oil get hot. Pour batter onto hot skillet by 1/4 cup portion, taking care to not overcrowd the skillet. Cook pancakes until browned, 3 to 5 minutes per side. Repeat cooking steps until all batter is used.

ingredients, baking mix, brown sugar, pumpkin pie spice, ingredients, milk, mashed sweet potatoes, white vinegar, vegetable oil, vegetable oil

Taken from www.allrecipes.com/recipe/240101/sweet-potato-breakfast-pancakes/ (may not work)