Cream of Artichoke Soup

• 2 (13 3/4 ounce) cans artichoke hearts, drained and chopped finely
• 1 12 cups chicken stock
• 1 cup chopped onion
• 4 tablespoons butter
• 1 can cream of mushroom soup
• 13 cup heavy cream
• salt and pepper

1. In a pot, place artichokes and chicken stock; bring to a boil.
2. Meanwhile, in a skillet, melt butter and saute onion; add onion to artichokes.
3. Slowly whisk mushroom soup into artichoke mixture; then slowly whisk in cream.
4. If mixture is too thick for your liking, whisk in some milk (or water), a small amount at a time.
5. When soup is desired consistency, remove from heat and taste; add salt and pepper if desired.

hearts, chicken stock, onion, butter, cream of mushroom soup, heavy cream, salt

Taken from www.food.com/recipe/cream-of-artichoke-soup-18759 (may not work)