Lightning Fast Eggplant Parmesan

• 1/2 cups Butter, Melted
• 1/2 cups Italian Seasoned Bread Crumbs
• 1 teaspoon Dried Oregano
• 1 whole Eggplant
• 1 cup Jarred Spaghetti Sauce
• 1/4 cups Freshly Grated Parmesan Cheese
• 6 slices Mozzarella Cheese

1. Preheat oven to 400 degrees.
2. In a microwave safe bowl, melt butter and set aside.
3. In another bowl, combine the bread crumbs and oregano and set it aside.
4. Cut the eggplant into 6 slices, each 1/2 thick.
5. Dip the slices in the melted butter, coating well, dredge them in the bread crumb mixture and place into a 9x13 baking dish.
6. Top the slices with 2 tbsp.
7. of the spaghetti sauce, 1 tbsp.
8. Parmesan and 1 slice of the mozzarella.
9. Bake in the oven for 15-17 minutes or until the cheese is completely melted and slightly browned.
10. Remove from the oven.
11. Serve and enjoy!

butter, italian seasoned bread, oregano, eggplant, freshly grated parmesan cheese, mozzarella cheese

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/lightning-fast-eggplant-parmesan/ (may not work)