Ginger and Date Pyramids - Candy

• 13 cup glace ginger, finely chopped
• 12 cup dates, pitted, finely chopped
• 2 teaspoons brandy
• 3 ounces semisweet chocolate, chopped
• shredded coconut

1. Mix ginger, dates and brandy in a small bowl and let stand 1 hour.
2. Form mixture into tiny pyramids (like a chocolate kiss)and place on waxed paper.
3. Chill for 1 hour or until firm.
4. Melt chocolate in a bowl or top of a double boiler set over pan of simmering water.
5. Stir until smooth.
6. Spoon Chocolate over top of each pyramid.
7. To decorate, dust top lightly with coconut.
8. Cool until firm.
9. Store in airtight container with paper between layers up to 3 weeks.

glace ginger, dates, brandy, semisweet chocolate, coconut

Taken from www.food.com/recipe/ginger-and-date-pyramids-candy-180405 (may not work)