No Sugar, No Fat Healthy Pie Crust

• 1 cup quick oats
• 14 cup oat flour
• 12 cup Splenda granular, sugar substitute
• 14 teaspoon salt
• 12 cup diet Sprite
• 1 tablespoon canola oil

1. Preheat oven to 400 degrees .
2. Spray 9 pie dish with cooking spray.
3. In a bowl mix the oats, flour, Splenda, & salt.
4. Mix canola separately with 4 tbsp warm water, beat until frothy.
5. Add Sprite to dry ingredients.
6. Add frothed canola/water to mixture.
7. Mix all.
8. Press crust into plate bottom, moistening fingertips if needed.
9. Bake at 400 degrees for about 12 minutes.
10. Crust is 62 calories per serving.

oats, flour, splenda, salt, sprite, canola oil

Taken from www.food.com/recipe/no-sugar-no-fat-healthy-pie-crust-262323 (may not work)