PHILADELPHIA 3-STEP Cookie Dough Cheesecake

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 2 eggs
• 3/4 cup chocolate chip cookie dough, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Preheat oven to 350F.
2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
3. Add eggs; mix just until blended.
4. Remove 1/2 cup of the cookie dough; drop by teaspoonfuls into the cheesecake batter.
5. Stir gently until well blended.
6. Pour into crust.
7. Top with level teaspoonfuls of the remaining 1/4 cup cookie dough.
8. Bake 40 min.
9. or until center is almost set.
10. Cool.
11. Refrigerate at least 3 hours or overnight.
12. Store leftover cheesecake in refrigerator.

philadelphia cream cheese, sugar, vanilla, eggs, chocolate chip cookie dough, ready

Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-cookie-dough-cheesecake-74147.aspx (may not work)