Chicken Cordon Bleu

• 8 whole Boneless, Skinless Chicken Breasts
• 8 ounces, weight Mozzarella Cheese
• 12 ounces, weight Thinly Sliced Deli Ham
• 12 ounces, weight Philadelphia Cooking Cream Spread
• 24 ounces, weight Bread Crumbs (Plain Or Italian)

1. 1.
2. Butterfly your chicken breasts and pound them out thinly.
3. 2.
4. Place mozzarella cheese on one half of the chicken breast.
5. 3.
6. Top the cheese with a slice or 2 of ham depending on the size of your chicken breast.
7. 4.
8. Place a spoonful or 2 of the cooking cream spread on top of the ham.
9. 5.
10. Fold the other half of the chicken breast over (youll end up with a taco look) and secure with toothpicks.
11. 6.
12. Place a thin layer of bread crumbs in the bottom of your baking dish.
13. Then place your chicken on top of the bread crumbs.
14. 7.
15. Sprinkle bread crumbs on the tops of the chicken too.
16. 8.
17. Place dish in a 350 degree F oven for 40-50 minutes or until chicken is thoroughly cooked through.
18. 9.
19. Enjoy!

chicken breasts, mozzarella cheese, weight, cream spread, bread

Taken from tastykitchen.com/recipes/main-courses/chicken-cordon-bleu-3/ (may not work)