Chilled Deviled Chicken

• 12 white onion, finely diced
• 12 cup celery, finely diced
• 2 tablespoons olive oil
• 2 teaspoons curry powder
• 1 tablespoon tomato paste
• 12 cup white wine
• 12 cup chicken stock
• salt and pepper
• 1 teaspoon lemon juice
• 34 cup cream, lightly beaten
• 3 tablespoons mayonnaise
• 4 -5 cups cooked chicken, cut into 1cm cubes
• 125 g sultanas
• 14 cup slivered almonds

1. Heat oil in a fry pan and saute onion and celery for 2 minutes.
2. Add curry powder and cook a further 2 minutes.
3. Quickly stir in tomato paste and cook lightly then add the wine, stock, seasonings, lemon juice.
4. Simmer 10 minutes over a low heat.
5. Allow to cool.
6. Add all the remaining ingredients, stir well and chill.
7. Serve over lettuce leaves with salad accompaniments.

white onion, celery, olive oil, curry powder, tomato paste, white wine, chicken, salt, lemon juice, cream, mayonnaise, chicken, sultanas, almonds

Taken from www.food.com/recipe/chilled-deviled-chicken-172965 (may not work)