Pork Tenderloins with Dipping Sauce

• 2 cups Vegetable Oil
• 1/2 cups Soy Sauce
• 1/4 cups Honey
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 4 whole (12 Oz. Size) Pork Tenderloins
• Seasoned Salt And Pepper
• 1/2 cups Mayonnasie
• 1/4 cups Sour Cream
• 1/4 teaspoons Real Garlic, Minced
• 2 teaspoons Dijon Mustard
• 1/4 teaspoons Worcestershire Sauce
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper

1. Mix together oil, soy sauce, honey, onion and garlic powder.
2. Marinate tenderloins in the mixture at least 6 hours or overnight.
3. Sprinkle meat with seasoned salt and pepper.
4. Grill over hot coals for 34 minutes per side.
5. Remove from the grill and cut into 3/4 slices.
6. Return to the grill and cook for 34 minutes more or to desired doneness.
7. Medallions should be pink in the center, do not overcook, or they will be too dry.
8. Mix the dipping sauce ingredients together and chill until ready to eat.

vegetable oil, soy sauce, honey, onion powder, garlic, tenderloins, salt, sour cream, garlic, dijon mustard, worcestershire sauce, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/pork-tenderloins-with-dipping-sauce/ (may not work)