Mustard Greens and Cambozola Gratin

• 2 bunches mustard greens, trimmed, washed and blanched
• 4 Tbs. butter
• 4 Tbs. flour
• 2 1/2 cups milk
• 2 minced shallots
• 1 sprig fresh thyme
• 4 oz. cambozola cheese, crumbled
• 1 baguette, thinly sliced, oiled seasoned and toasted
• freshly grated nutmeg
• ground cayenne pepper
• salt and pepper to taste

1. Preheat oven to 375 degrees F. Butter a two-quart gratin or casserole dish, set aside.
2. In a large saucepan, melt butter over medium high heat.
3. Whisk in flour and cook and whisk for 3 minutes.
4. Stir in shallots and sprig of thyme.
5. Slowly whisk in milk and then cambozola cheese, nutmeg, cayenne, salt and pepper.
6. Taste for seasoning.
7. Make a layer of baguette slices in the bottom of the buttered gratin dish.
8. Top that with blanched and squeezed-dry mustard greens.
9. Pour milk mixture all over the top.
10. Bake for 45 minutes until bubbling.

mustard greens, butter, flour, milk, shallots, thyme, cambozola cheese, baguette, nutmeg, ground cayenne pepper, salt

Taken from www.foodnetwork.com/recipes/mustard-greens-and-cambozola-gratin-recipe.html (may not work)