Red Stuff

• 2 pounds Beef Round Steak, Sirloin Steak, Or London Broil
• 2 Tablespoons Vegetable Oil
• 2 Tablespoons Butter
• 2 cans Condensed Tomato Soup (10 3/4 Oz. Can)
• 1 can Mushrooms (4 Oz. Can)
• 1 carton Sour Cream (8 Oz, Or 1 Cup)

1. In a large dutch oven, heat oil and butter over medium heat.
2. Meanwhile, cut steak into 2-inch cubes.
3. When butter is melted, increase heat to medium-high and brown the steak.
4. When steak is brown (no more pink visible on the outside, about 3 to 4 minutes), add soup and mushrooms.
5. Reduce heat to low, cover, and simmer for 1 1/2 to 2 hours until meat is tender, stirring occasionally and adding warm water if necessary.
6. It should have plenty of liquid, but it shouldnt be like soup; it should have more of a gravy consistency.
7. Remove from heat and stir in sour cream immediately before serving.
8. Serve hot over white rice.

broil, vegetable oil, butter, tomato soup, mushrooms, sour cream

Taken from tastykitchen.com/recipes/main-courses/red-stuff/ (may not work)