Buffalo Chicken Burgers

• 1 pound Ground Chicken
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 1/2 Tablespoons Italian Seasoning
• 1/4 cups Parmesan Cheese
• 1/4 cups Buffalo Wing Sauce Plus More For Drizzling
• 2 ounces, weight Sharp Cheddar Cheese
• 4 whole Wheat Buns
• 1/4 cups Ranch Dressing For Drizzling (or Blue Cheese)

1. Preheat grill or skillet.
2. In a large bowl combine ground chicken, salt, pepper, Italian seasoning, parmesan and buffalo wing sauce.
3. Mix until just combined.
4. Form into patties.
5. Grill or pan-fry patties until brown on both sides and cooked through, about 8-10 minutes.
6. In the last 2 minutes, place 1/2 ounce of cheddar cheese on each burger.
7. Place burgers on whole wheat buns and top with a drizzle of ranch and buffalo wing dressing.

chicken, salt, pepper, italian seasoning, parmesan cheese, cheddar cheese, whole wheat buns, drizzling

Taken from tastykitchen.com/recipes/main-courses/buffalo-chicken-burgers/ (may not work)