Portuguese Hawaiian Ribs Recipe

• 2-4 pound Country style pork ribs
• 2 tbsp. soy sauce
• 1/2 teaspoon ginger
• 1 clove garlic
• 1 tbsp. flour
• 1 tbsp. Worcestershire
• 1 tbsp. vinegar
• 1/4 c. sugar
• 1/2 c. ketchup
• 1 teaspoon salt

1. Combine all ingredients in bowl; stir.
2. Pour over ribs.
3. Bake at 350 degrees for 1 hour, covered then turn ribs over, recover, lower oven to 300 degrees, bake 1 hour more.
4. Uncover - bake 10 min more to brown.

country style pork ribs, soy sauce, ginger, clove garlic, flour, worcestershire, vinegar, sugar, ketchup, salt

Taken from cookeatshare.com/recipes/portuguese-hawaiian-ribs-22594 (may not work)