Strawberry Dream Squares

• 2 cups Honey Maid Graham Crumbs
• 1/3 cup non-hydrogenated margarine, melted
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/4 cup sugar
• 1 cup drained mashed thawed frozen strawberries Safeway 1 lb For $3.99 thru 02/09
• 3 cups thawed Cool Whip Whipped Topping, divided
• 3-1/2 cups cold milk
• 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding

1. Mix graham crumbs and margarine; reserve 2 Tbsp.
2. and set aside.
3. Press remaining crumb mixture onto bottom of 13x9-inch pan; refrigerate while preparing filling.
4. Combine cream cheese and sugar until well blended.
5. Stir in strawberries.
6. Gently stir in 2 cups Cool Whip; spread evenly over crust.
7. Beat milk and pudding mix with whisk 2 min.
8. Pour over cream cheese filling; refrigerate 1 hour.
9. Top with remaining Cool Whip; sprinkle with reserved crumb mixture.
10. Refrigerate 4 hours before serving.

honey, nonhydrogenated margarine, cream cheese, sugar, topping, cold milk

Taken from www.kraftrecipes.com/recipes/strawberry-dream-squares-112544.aspx (may not work)